In the catering industry, hygiene doesn’t just mean cleanliness, but also compliance with legal regulations and the safety of your guests. Tempascan supports you with innovative, digital solutions. With a system that has been specially developed for the requirements of catering businesses, you can make your daily processes more efficient and guarantee the highest standards.
Your benefits with Tempascan
Tempascan simplifies regulatory compliance through automation and provides you with the tools you need to be prepared at all times:
- Automatic temperature monitoring: Thanks to digital sensors, you can always keep an eye on the cooling and freezing temperatures. You are alerted immediately in the event of deviations – quickly, precisely and reliably.
- Digital checklists: Whether it’s daily cleaning tasks, regular training or detailed HACCP documentation – Tempascan provides clear guidelines in the form of checklists that are easy to complete.
- Simple documentation: All data is securely stored and can be retrieved at any time – ideal for inspections by the health authorities.
More than just software: additional service for you
As a supplement to the digital system, Tempascan offers a variety of helpful documents that you can use free of charge:
- Hygiene checklists: Structured templates covering daily, weekly and monthly catering tasks.
- HACCP documentation: Temperature control templates to help you monitor critical control points and comply with legal requirements.
- Guide for health authority inspections: Practical tips and checklists to be optimally prepared for inspections.
These documents are not only useful, but also a valuable guide for your business. They make it easier to get started with digital organization and ensure that you have an overview of all regulations at all times.
On the safe side with Tempascan
By combining digital tools and complementary services, Tempascan offers an all-round solution for hospitality businesses that makes working safely easier. You save time, reduce errors and create a basis on which you can concentrate fully on your guests.
Rely on Tempascan and experience how easy gastronomy management can be.