Worth knowing.

What is an HACCP plan, who needs it, and what do food safety inspectors check? The most important answers regarding requirements, temperatures, and documentation.

TEMPASCAN combines automatic temperature monitoring with digital HACCP checklists, incoming goods inspections, and IFS-compliant quality documentation.

Temperature monitoring in hotels is much more than a legal obligation. Digital monitoring protects guests, relieves staff and saves energy: from the kitchen to the guest room. This is how modern hotel operations work with TEMPASCAN.

The TEMPASCAN cost structure offers clear prices for digital HACCP documentation, sensors, gateways and temperature monitoring.

TEMPASCAN monitors cooling appliances fully automatically with wireless Bluetooth sensors, cloud documentation and real-time alarms. Hardware from Finland, software and hosting from Germany.

Automating temperature monitoring helps restaurants, catering and hotels to implement HACCP safely, avoid loss of goods and relieve workflows.