Worth knowing.

Automating temperature monitoring helps restaurants, catering and hotels to implement HACCP safely, avoid loss of goods and relieve workflows.

Temperature control in the food service industry ensures food quality, reduces product damage and provides evidence. The article shows measuring points, methods and a comparison table.

The HACCP concept is mandatory under EU law and protects consumers through systematic hazard analysis, CCPs and clear limit values.

TEMPASCAN makes complex things simple and brings peace of mind to kitchens, cafés, farm stores and hotels. The example of Lindenhof Aidlingen shows how smart temperature monitoring and digital HACCP checklists create time for guests.

TEMPASCAN and NTR Food Hygiene combine digital HACCP technology with years of practical experience. The result is a system that protects, saves time and redefines food safety

Domino's Pizza Germany & TEMPASCAN: Over 140 stores use digital temperature monitoring, checklists and the dating app developed together with Christian Schenke.