Shortage of skilled workers in the catering industry: TEMPASCAN takes the pressure off with digital temperature monitoring

The shortage of skilled workers in the catering industry poses major challenges for kitchens and service staff. Particularly when staff resources are scarce, legal requirements such as seamless temperature control often come under pressure. That’s why TEMPASCAN automates this task – and frees up time for the essentials: Guest satisfaction and quality.

In addition, TEMPASCAN not only fulfils an organizational function, but also a legally relevant one. This is because the documentation of cooling and storage temperatures is mandatory according to the HACCP concept. In combination with the shortage of skilled workers in the catering industry, there is a particular need for action here.

HACCP obligation and shortage of skilled workers in the catering industry: digital solutions provide a remedy

TEMPASCAN records temperatures automatically and legally compliant

TEMPASCAN measures and documents cooling temperatures around the clock. The data can be called up digitally at any time and is stored in an audit-proof manner. This means: less effort, more safety and full transparency – even during unannounced inspections.

No more paperwork, no more gaps

Thanks to digital temperature monitoring, handwritten lists are a thing of the past. TEMPASCAN automatically reminds you of deviations from limit values and generates reports that can be exported at any time.

Specialists for guests, TEMPASCAN for control

Efficient when there is a shortage of skilled workers in the catering industry

It is particularly reassuring to be able to rely on TEMPASCAN when there is a high level of fluctuation or absences in the team. The technology runs reliably in the background – regardless of staff deployment.

Digital systems ensure quality and save time

Digital temperature monitoring is not an end in itself. It actively contributes to ensuring quality in the food service industry. Especially in times of increasing requirements from authorities and customers, it is crucial to streamline processes and still document them reliably.

TEMPASCAN also boosts employee motivation. When teams know that certain control tasks are automated and legally compliant, satisfaction increases. Nobody wastes time unnecessarily with paper lists – the energy flows into the core tasks.

Advantages for new employees in the catering industry

TEMPASCAN also has advantages when it comes to training. New employees do not have to deal with complex HACCP lists. The system works intuitively and delivers clear results – regardless of their level of experience or language skills.

Digital documentation creates trust during inspections

Seamless temperature recording is particularly important for health authorities or internal audits. TEMPASCAN provides structured reports that can be exported and checked at any time – automatically and in compliance with the law.

Smooth integration into everyday kitchen life

TEMPASCAN can be easily integrated into any kitchen or production environment. Installation is completed quickly and operation is virtually maintenance-free. So the focus remains on the service – not on the technology.

Get advice now – experience TEMPASCAN in action and the shortage of skilled workers in the hospitality industry will be less of a problem

The shortage of skilled workers in the catering industry does not have to be a risk to quality and safety. With TEMPASCAN, key requirements can be automated – reliably, efficiently and in compliance with the law.

Find out more now:
Phone: +49 (0)30 85969434
E-mail: info@tempascan.com