Made in Germany
A cold store alarm for restaurants is essential to avoid expensive downtime. In restaurants, cafés or delivery services, fresh food needs to be constantly chilled. But what happens if the cold store or freezer breaks down unexpectedly? Without an effective monitoring system, this can quickly lead to high losses. Sebastian Hofmann, franchisee of burgerme in Bayreuth, therefore relies on the cold store alarm from TEMPASCAN to avoid financial losses and loss of quality.
burgerme: Success through the highest quality standards
burgerme was founded in 2010 by Stephan Gschöderer and Johannes Bankwitz and has since developed into one of the most successful franchise companies in the delivery sector. With over 130 locations in Germany and a total turnover of more than 110 million euros in 2023, burgerme sets standards in system catering.(burgerme.de)
burgerme’s success is based on a clear focus: premium burgers and a first-class delivery service. Customers appreciate the high quality of the products, which are freshly prepared from the best ingredients and delivered within 25 minutes.
Why a cold store alarm is essential for the catering industry
Restaurants, cafés and delivery services store fresh food every day. A sudden refrigeration failure can be a real disaster. Food spoils, hygiene standards are breached and the financial damage can be enormous. That’s why Sebastian Hofmann relies on TEMPASCAN, which immediately detects temperature deviations and alerts restaurateurs in good time.
Advantages of an automatic cold store alarm for the catering industry
- Early warning: Detects temperature rises immediately and sends a notification.
- Protection against loss of goods: Prevents sensitive food from spoiling.
- Compliance with hygiene regulations: Ensures HACCP standards and protects against inspections.
- Cost savings: Reduces the risk of expensive breakdowns and replacement purchases.
Field report by Sebastian Hofmann
Sebastian Hofmann confirms: “Thanks to the TEMPASCAN alarm, I can react in good time before things get really expensive.” This example shows how essential a cold store alarm is for restaurant operators.
Conclusion: Investing in a cold store alarm for the catering industry pays off
burgerme Bayreuth focuses on safety and efficiency – thanks to TEMPASCAN, refrigeration is always monitored. A cold store alarm for restaurants is a sensible investment to prevent economic damage and loss of quality. Modern systems offer reliable monitoring and ensure safety around the clock.
Protect your business with a cold storage alarm for restaurants – before it’s too late!
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