{"id":7025,"date":"2025-03-10T09:20:46","date_gmt":"2025-03-10T08:20:46","guid":{"rendered":"https:\/\/tempascan.com\/unkategorisiert\/cold-store-alarm-for-the-catering-industry-protection-against-expensive-breakdowns\/"},"modified":"2025-03-18T16:07:32","modified_gmt":"2025-03-18T15:07:32","slug":"cold-store-alarm-for-the-catering-industry-protection-against-expensive-breakdowns","status":"publish","type":"post","link":"https:\/\/tempascan.com\/en\/worth-knowing\/cold-store-alarm-for-the-catering-industry-protection-against-expensive-breakdowns\/","title":{"rendered":"Cold store alarm for the catering industry: protection against expensive breakdowns"},"content":{"rendered":"

A cold store alarm for restaurants<\/strong> is essential to avoid expensive downtime. In restaurants, caf\u00e9s or delivery services, fresh food needs to be constantly chilled. But what happens if the cold store or freezer breaks down unexpectedly? Without an effective monitoring system, this can quickly lead to high losses. Sebastian Hofmann, franchisee of burgerme in Bayreuth, therefore relies on the cold store alarm from TEMPASCAN to avoid financial losses and loss of quality. <\/p>\n

burgerme: Success through the highest quality standards<\/h2>\n

\"burgerme<\/h2>\n

burgerme was founded in 2010 by Stephan Gsch\u00f6derer and Johannes Bankwitz and has since developed into one of the most successful franchise companies in the delivery sector. With over 130 locations in Germany and a total turnover of more than 110 million euros in 2023, burgerme sets standards in system catering.(burgerme.de<\/a>)<\/p>\n

burgerme’s success is based on a clear focus: premium burgers and a first-class delivery service<\/strong>. Customers appreciate the high quality of the products, which are freshly prepared from the best ingredients and delivered within 25 minutes. <\/p>\n

Why a cold store alarm is essential for the catering industry<\/h2>\n

Fresh food is stored in restaurants, caf\u00e9s and delivery services every day. A sudden refrigeration failure can be a real disaster. Food spoils, hygiene standards are breached and the financial damage can be enormous. <\/p>\n

In addition, catering establishments are subject to statutory regulations in accordance with the HACCP concept (Hazard Analysis and Critical Control Points), which stipulate seamless temperature control.<\/strong><\/p>\n

That’s why Sebastian Hofmann relies on TEMPASCAN, which immediately detects temperature deviations and alerts restaurateurs in good time.<\/p>\n

Advantages of an automatic cold store alarm for the catering industry<\/h3>\n